cberevision

Question

Name two staple food crops grown in Kenya.

Answer

Staple foods are the basic, commonly consumed foods that make up a large portion of a population's diet. They typically provide a significant amount of calories and nutrients needed for everyday sustenance. These foods are usually affordable, widely available, and easy to store or grow in the region where they are consumed. The types of staple foods can vary depending on the culture, geography, and climate of a region. In Kenya some common staple foods are:

Maize and beans.

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